Rabia's is known in the North End for its seafood. Its menu highlights dishes like fresh-baked salmon and scallops, homemade lobster ravioli and hearty New England bouillabaisse. Though it specializes in serving seafood, Rabia's offers over 40 dishes that range from delicious antipasti to flavorful soups, salads, pastas and chicken or veal dishes. For a treat, try the fresh figs baked with proscuitto and blue cheese sauce.