Menton offers unparalleled cuisine, inspired by the small European village of its namesake located on the French-Italian border. With gracious hospitality and a glamorous setting, Menton seeks to capture the mind of its guests to make for a most memorable dining experience. Whether you choose the four-course prix-fixe menu or the seven-course chefs tasting, you are sure to be satisfied by the unique items this restaurant is serving, ranging from Maine rock crab barley escarole to rabbit with black truffle, beet mostarda and stinging nettle. Menton's sizable list of premier hand-picked wines from France and Italy as well as renowned American vineyards is sure to offer the perfect drink pairing for your next meal.