At Cutty's you'll find fine affordable breakfast and lunch fare that's eco-friendly, seasonal and locally supplied. Cafe owner Charles Kelsey boasts 12 years of experience in artisanal food preparation and training at the Culinary Institute of America, but his plan for Cutty's is to keep is simple. The cafe claims "no bells and whistles" and lets the food speak for itself with items such as the roast beef 1000 sandwich, fennel and peanut salad and house special desserts like the popular brown sugar cookies and rice crispie treats.