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Oct 20

PRICE: $150 per person

PHONE: 978-835-6036

TIME: 06:00 pm

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Description

To celebrate the return of cozy, fall weather, Lynn staple The Blue Ox hosts a five-course Ox Comfort Food Dinner on Thursday, October 20 at 6 p.m. Each course will consist of a classic comfort dish paired with an Italian beverage, including a reception cocktail.

The Blue Ox’s executive chef, Chef Jay, is preparing for the evening his iteration of a grilled cheese brioche slider with truffle cheddar and raspberry preserves paired with an Italian lager, baked stuffed scallop with Ritz cracker and sherry butter, venison meatball with cherry mostarda and creamy semolina, duck stew with sweet potato dumplings and root vegetables, all paired with delicious Italian wines, and an apple crisp with cinnamon ice cream paired with an amaro.

This event has limited availability. Tickets to the five-course dinner and beverage pairing are $150 per person, plus tax and gratuity, and can be purchased by visiting Resy.


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