Come on August 25 for “Burgundy & Bonbons,” where Cocorico's Head Pastry Chef Mai Nguyen joins forces with Valrhona Executive Pastry Chef Guillaume Roesz for a one-night-only event featuring handcrafted bonbons paired with a selection of wines from the Burgundy region and passed hors d'oeuvres from Coquette.

Cocorico is a boulangerie and coffee bar located in the lobby of the Omni Boston Hotel at the Seaport.

Tickets are available now, and can be purchased here: http://sevn.ly/xWzubkzs.