PRICE: $35 per person. Each ticket includes a donut from each of the eight featured pastry chefs, a light brunch buffet and coffee bar. Guests can choose to upgrade their ticket by pre-purchasing two brunch cocktails for $16. Drink tickets will also be available to purchase at the door.
PHONE: 617-266-1300
TIME: 11:00 am - 01:00 pm
Big Heart Hospitality, Chef Tiffani Faison’s award-winning restaurant group (Sweet Cheeks Q, Tiger Mama, Orfano, Fool’s Errand), is excited to host Rise & Rumble 2021, the annual Boston-based donut competition featuring donut creations from several of the city’s brightest and best pastry chefs. The event, taking place Saturday, October 2 (11 a.m.–1 p.m.), is held outside on the patios of Sweet Cheeks Q and neighboring Big Heart restaurants, Fool’s Errand and Orfano. Attendees can enjoy and vote on some incredible donut creations from all seven of this year’s pastry chef competitors and mingle amongst the restaurants’ patios in the fresh autumn air. A light brunch buffet, brunch cocktails and a coffee bar are also served by Big Heart Hospitality. Rise & Rumble 2021’s pastry chef competitors are as follows:
• Alyxandria Abreu, The Banks
• Tess Cunningham, Sarma
• Nicole Harrington, Catalyst
• Kate Holowchik, Lionheart Confections
• Hannah Krowne, Sofra
• Josh Livsey, Harvest
• Michelle LeBlanc, Ostra
