Celebrate Thanksgiving with loved ones at Davio's Seaport or Davio’s Back Bay. On Thursday, November 26 from 11 a.m.–8 p.m., guests are invited to enjoy a special Thanksgiving Dinner menu prepared by the Davio’s culinary team. Guests can enjoy items such as oven-roasted Vermont free-range organic turkey, Yukon Gold creamy potatoes, creamy cipollini onions with fresh peas and challah bread herb stuffing. And Thanksgiving wouldn't be complete without an all-American dessert. This year’s options include homemade apple pie with vanilla ice cream and pumpkin pie with whipped crème fraîche.

The Davio's Thanksgiving Dinner menu is $75 per adult and $23 per child (12 years & under). Special holiday desserts are available for $12 each. Tax and gratuity are not included. Full dinner menu is also available. Reservations are recommended and can be made by visiting www.davios.com.