Harvard Square’s Beat Brew Hall is teaming up with Jack’s Abby Craft Lagers and Weihenstephan to host a three-day Oktoberfest celebration with a Bavarian Beer Hall theme, complete with Bavarian-inspired dishes paired with Beat’s special selection of German beers, a live oompah band, stein hoisting competition and more. 

Chef Colton Coburn-Wood serves up German specialties including Bavarian sausages, pretzels and sauerkraut in addition to the regular brew hall menu, while the bar offers a variety of Oktoberfest-style brews, where guests can test their endurance in a round of Beat’s traditional Bavarian stein hoisting competition.  Revelers can also enjoy live music from Die Lustigen Musikanten des Heimatlandes, "The Mad Bavarian Brass Band."