TIME: 05:00 pm - 12:00 pm
The MET Back Bay offers a Marathon-inspired menu from Friday, April 12 to Monday, April 15, from 5–11 p.m., highlighting its most carb-indulgent dishes in the spirit of Marathon Weekend. Leading the race is the polenta, prepared with mascarpone polenta, crispy mushrooms and asparagus. Not far behind is the orecchiette served with olive oil poached duck, grilled trevisano and pecorino. Finally, the fan favorite, spaghetti & meatballs with veal & prosciutto meatballs, with pomodoro & parmesan is sure to provide fuel for viewing or participating in the marathon.
For reservations, call 617-267-0451 or go to http://www.metbackbayreservations