This ?Brasserie Provencal? brings the feel and flavor of the French countryside to Boston?s waterfront. No butter is used in preparing the cuisine, with heart-healthy olive oils and aromatic herbs instead flavoring classic Provencal dishes like bouillabaisse, salad Nicoise and ratatouille. Diners can enjoy the extensive wine list and an exquisite ?small plate? SB in a dining room overlooking Boston Harbor.