The expanded Thomson Place restaurant and brewery opened in the fall of 2018, around the corner from the original Fort Point location that the acclaimed brewer opened just five years earlier. The three-story building features modern, New England farmhouse-inspired food. Brewing is done on site with both stainless steel fermentation and oak foeders. Guests may enjoy the expansive first floor tap room, second floor dining area, as well as the spacious outdoor patio and third floor roof terrace. Also check out the tap room in the Fenway, a seasonal beer garden on the Rose Kennedy Greenway and the Canton facility, which features a restaurant and a spacious outdoor patio overlooking the Blue Hills.