Reignite the flame this Valentine’s Day at Pier 6, Charlestown’s premier waterfront dining destination, as a special Valentine’s Day three-course menu will be offered on Wednesday, February 14. In addition to a few a la carte selections from the regular dinner and bar menus, guests have the option of a three-course prix fixe menu to share that will make anyone fall in love.

Guests have the option of a multi-course menu sure to impress. Heat things up at the table by starting with an amuse-bouche of Seared Scallops with beet ravioli, mint and walnut pesto. First course options include Grilled Stuffed Calamari with saffron risotto, chorizo, red pepper coulis and garlic aioli and Steak Tartare with deep fried poached egg, pickled vegetables and harissa chips.  Second course options include Butternut Squash Agnolotti with sage and brown butter and Pan-Seared Halibut with pine nut, raisins, Romanesco, celery root puree and lime-Aleppo chili. Finish the evening with an Apple Ragu or Chocolate Cheesecake with fresh berries compote. Full menu available by visiting https://www.pier6boston.com/single-post/Valentines-Dinner-Boston-Waterfront.