PRICE: $60 per person, and $80 per person with wine pairings. The regular menu will also be available. Reservations are strongly recommended, and can be made by calling 617-227-4320 or visitingwww.reelhouseboston.com.
TIME: 05:00 pm - 10:00 pm
Feel the “reel” love this year, as ReelHouse, East Boston’s waterfront dining destination, offers a special Valentine’s Day four-course menu with optional wine pairings on Wednesday, February 14. In addition to selections from the regular dinner menu, guests have the option to enjoy a four-course prix fixe menu with optional wine pairings prepared by Culinary Director Marc Orfaly.
Guests can start the nigh with an amuse-bouche of Fried Oyster Rockefeller, available vegetarian, and then choose from first course options like Crab Louie with avocado, grapefruit, tempura bits and green goddess dressing, and Terrine of Formage Blanc and Roasted Beets with micro greens salad and toasted pepitas. Second course options include Lobster Bisque with brioche croutons and Truffled Parmesan Risotto with exotic mushrooms and tiny vegetables. Third course options feature Roast Atlantic Halibutwith chanterelles, braised leeks and chive potato puree and Vegetarian Surf and Turfwith roasted cauliflower steak, lobster mushrooms, ginger scallion sauce and Szechwan pepper. Savor the sweet side with dessert options that include S’Mores Bites with graham cracker, chocolate and house made marshmallow and Nutella dipping sauce orChef’s Cheese Plate.
For the full menu visit https://www.reelhouseboston.com/single-post/2018/01/24/Valentine%E2%80%99s-Day-Dinner-at-ReelHouse.