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Feb 14

800 Boylston Street
Boston, MA 02199

PRICE: $125.00 per person, $155.00 per person with wine pairings. Credit card reservations are required for Valentine’s Day. Please call 617-536-1775 or visit www.opentable.com

TIME: 04:00 pm - 10:00 pm



Top Of The Hub's Valentine's Day Dinner Menu will be served Wednesday, February 14, 4–10 p.m.

First Course: Wild Mushroom Soup, Winter Heirloom Squash Salad, or Artisanal Cheese Board


Second Course: Seared Hudson Valley Foie Gras, George’s Bank Scallop Crudo, Braised Oxtail Ragu, or Roasted Cauliflower


Third Course: Roasted Halibut, Chateaubriand For Two, Roasted Duck Breast, or Wild Mushroom Strudel


Dessert Medley: Mini Raspberry Macaroon Cookies, Godiva Chocolate Mousse Cup, Chocolate Dipped Strawberries, Mini Red Velvet Cake


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