PRICE: $125.00 per person, $155.00 per person with wine pairings. Credit card reservations are required for Valentine’s Day. Please call 617-536-1775 or visit www.opentable.com
TIME: 04:00 pm - 10:00 pm
Top Of The Hub's Valentine's Day Dinner Menu will be served Wednesday, February 14, 4–10 p.m.
First Course: Wild Mushroom Soup, Winter Heirloom Squash Salad, or Artisanal Cheese Board
Second Course: Seared Hudson Valley Foie Gras, George’s Bank Scallop Crudo, Braised Oxtail Ragu, or Roasted Cauliflower
Third Course: Roasted Halibut, Chateaubriand For Two, Roasted Duck Breast, or Wild Mushroom Strudel
Dessert Medley: Mini Raspberry Macaroon Cookies, Godiva Chocolate Mousse Cup, Chocolate Dipped Strawberries, Mini Red Velvet Cake