PRICE: Tickets are $150 per person and are available online at whistlepigdinner.eventbrite.com
TIME: 07:00 pm - 09:30 pm
Treat your sweetheart to a special Valentine's Day Weekend date night at the Seaport Hotel's state-of-the-art Action Kitchen on Saturday, February 17, 7-9:30 p.m. Relax by the fireplace and enjoy a four-course meal prepared by Executive Chef Robert Tobin, including Pan Roasted Rabbit Leg with cobb bacon, mustard sauce and house-made pasta and Grilled Venison Rib Chop with smoked parsnip puree, duck fat potatoes and chocolate sauce, served with carefully selected rye and whiskey pairings from Vermont's WhistlePig farm and distillery. Located in a 150-year-old dairy barn, WhistlePig uses homegrown rye to distill the whiskey and ages it in barrels made from their own oak trees.