Ring in 2018 with a roaring good time as The Beehive hosts its 11th annual New Year’s Eve celebration! The New Year’s Eve Supperclub is a modern-retro night filled with hooch, chow, live music, and forbidden fun! To start the evening, The Beehive is open for à la carte dinner and bar service from 5-8 p.m.. This à la carte dinner will be complemented by the music of the Vanisha Gould Group followed by Ananda & the Alex Lee Clark Orchestra.

Starting at 9 p.m., ring in the New Year vintage-nightclub style with live music, dinner, and eye-popping floor shows. Executive Chef James Lyons will serve a delectable three-course prix fixe menu for $130 per person (with a glass of bubbly by the nights sponsor Moët & Chandon), while the Alex Lee Clark Orchestra takes the stage featuring the most gifted young jazz & R&B singers on scene today! Vocalists Ananda and Vanisha Gould are stunning with talent that is reminiscent of the great jazz singers combined with a young energy and groove that is new, fresh and exciting! 

The Beehive’s bar will be open from 9 p.m.-2 a.m. where guests can toast the evening with a signature cocktail, wine or champagne from one the evening’s sponsors including Moët & Chandon.