Fairmont Copley Plaza will toast the holiday season with a lavish four-course Holiday Bacchanal dinner featuring a special menu from Executive Chef Laurent Poulain -- North Country bacon wrapped local monkfish, winter pickled vegetable salad with candied Marcona almonds and 50-year-old sherry, coffee braised all natural beef short ribs, and warm milk chocolate & coconut brioche bread pudding will be served. American Idol finalist (Season 13) Sam Woolf will provide live entertainment.

Join them on Wednesday, December 20 at 6:30 p.m. as they transform the hotel's dramatic, 105 year-old lobby to an ambiance suited for contemporary times with guests dining at tables running the length of the space.

Cocktail attire is suggested.