At the South End's beloved enoteca Coppa, James Beard Award-winning chefs Ken Oringer and Jamie Bissonnette will offer a Feast of the Seven Fishes on Christmas Eve—7 courses for $75, with an optional wine pairing at $45. Accepting reservations from 4-8pm, menu highlights include:

Piatto Misti: Crab and calamari salad with giardiniera; Smoked eel crostini, pickled kumquat, shaved fennel, Calabrian chili; Wood oven roasted Island Creek Oysters, seaweed butter

Sperlani Fritti: Fried smelts Sicilian fisherman style

Saba Marinato: marinated mackerel, lentils, celeriac, cranberry, perilla

Forno a Legna Sarine Arrostite: Wood-oven roasted sardine, pomme puree, green olive vinaigrette

Baccala Agnolotti: butter poached lobster, parsley root puree, spinach, meyer lemon (add black truffle for $25)

Risotto alla Zucca: Pumpkin, clams, green peppercorn

Polpette di Pesce Spada: Swordfish meatballs, potato gnocchi, golden raisin, capers, spicy pomodoro

Panettone: ricotta and clementine semifreddo