On Sunday, April 16, Beat Brasserie invites guests to join them for a family-friendly Easter celebration featuring a two-course prix fixe brunch and dinner specials, an Easter egg hunt, live music performances, champagne by Moët & Chandon, and a special visit from the Easter Bunny himself!
From 9:30 a.m.-3:30 p.m., early risers will enjoy Executive Chef James Lyons two-course, prix fixe brunch for $41.95 per person Beat’s “Flower Children” ages ten and under will have their own menu to choose from for $15.95. After the meal, expect kids to run off to participate in the annual Easter egg hunt and a visit from the Easter Bunny himself! Adults will have their own entertainment with live jazz performances throughout the day.
From 5-10 p.m., those looking to hit the town in the evening will savor Beat’s array of seasonally-inspired dinner specials and accompanying live music. Easter specials will be served à la carte alongside Beat’s traditional menu.