On Monday, April 17, in celebration of the 2017 Boston Marathon, The Beehive, located in Boston’s South End, will host its fourth annual event in support of the Gillian Reny Center for Trauma Innovation. From 3 p.m. to midnight, 100% of proceeds will be donated towards the organization’s mission to fuel cutting-edge research and clinical programs in trauma healing and limb reconstruction.

Guests will enjoy an evening of live jazz performances and cuisine from The Beehive’s Executive Chef Gregory Torrech. Guests can enjoy selections from The Beehive’s dinner menu including Whole Grilled Brook Trout with tomato jus, broccolini and fingerlings ($28), Chicken Roulade with cauliflower mashed potatoes, spiced pistachio and green beans ($25) and House-made Chestnut Straccetti Pasta with Maitake mushroom, broccolini and parmesan ($23).   Imbibe with a variety of craft libations such as Whale Of A Thyme with Beefeater Gin, Farigoule Liqueur and Punt y Mes ($12), The Kentucky Orchard, brown butter-infused bourbon, all spice dram, and fresh apple cider ($13) and their Carrot Margarita made with Milagro silver tequila, carrot, citrus, with a black salt chili-lime rim ($12.50).