On Wednesday April 5, the two hottest new restaurants in Cambridge are joining forces for a one-night-only four-course prix fixe “Everything Lamb Dinner.” Executive Chef Mark McMann of Moona, the Eastern Mediterranean-inspired restaurant located in Cambridge’s Inman Square, will host “Top Chef" alum Carl Dooley of The Table at Season to Taste, to create a special lamb-centric menu.  

With two seatings available at 6 p.m. and 8:30 p.m., guests will enjoy a variety of specialty lamb dishes using the whole animal from North Star Farms alongside complementing seasonal ingredients such as chickpeas, watercress and Aleppo pepper. Dishes will be served in Eastern Mediterranean “family style” and both chefs will be at Moona throughout the evening to guide guests through the experience.