Michael Scelfo’s Alden & Harlow puts forth lovely a la carte offerings from Friday, February 10 to Tuesday, February 14:

Lamb "Porchetta", minted peas, sunchoke crema, pistachio duka, fried cherry pepper oil  $21

A5 Kobe, pickled & creamed Broccoli Leaf, crispy boquerones, miso cured egg yolk Market Pricing

Roasted Squash Gnudi, nutritional yeast, mustard greens, vinegar braised cippollinis $19

(FOR 2) Root Vegetable Pan Roast, white bean butter, hazelnut crumbs, herb oil $29