Legal Harborside will host a four-plus-course Zenato Winery dinner with brand manager Vittorio Marianecci. Founded in 1960 by Sergio and Carla Zenato, the Zenato Winery possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda in Italy, with an extraordinary microclimate that allows for an optimal growing season. Cherishing a ‘frank and simple’ approach to life, Zenato is committed to producing affordable wine of exceptional quality.

The dinner will take place on Legal Harborside’s scenic second level overlooking the Boston Harbor. Paired with exquisite wines, menu highlights include:

HORS D’OEUVRES: Bay Scallop Bourride

FIRST COURSE: Oven-Roasted Ling Cod

SECOND COURSE: Braised Wild Boar

THIRD COURSE: Veal Tenderloin

CHEESE COURSE: Montgomery Cheddar