On December 6, Legal Harborside will host a four-plus-course Veuve Clicquot champagne dinner with Elena Giammarco of Moët Hennessy USA. Established in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot produces luxury champagne designed to pair with all variations of fine cuisine. Along with the design of bountiful vineyards, Veuve Clicquot’s elaborate harvesting and winemaking process is what produces the singular style, power, complexity and definitive flavor.

The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:

HORS D’OEUVRES

Pancetta Carrot Cake, Tarragon

Fried Pickled Vegetables, Romesco Sauce

Carabineros Shrimp Mousse, Sourdough

Scallop Crudo, Sudachi

Veuve Clicquot “Yellow Label” Brut, NV

FIRST COURSE

Braised Rabbit Agnolotti

strawberry, macadamia nut, rabbit jus

Veuve Clicquot Rosé Brut, NV

Veuve Clicquot “Vintage” Rosé, 2008

SECOND COURSE

Poussin

wild mushroom, sunchoke, rosemary bread sauce

Veuve Clicquot “Vintage” Brut, 2008

THIRD COURSE

Lobster Tail

black winter truffle, celery root-lobster roe nage, leek straw

Veuve Clicquot “La Grande Dame” Brut, 2006

DESSERT COURSE

Pear Soufflé Glacé

cloumage, Champagne gel

Veuve Clicquot “Demi-Sec,” NV