Join Davio's Boston and special guest George Staikos from Ramey Wine Cellars in California for a five-course dinner paired with Ramey wines. 

Menu:

BENVENUTO

Fried Oyster, Halfshell

Bufala Mozzarella Cheese Puff, Basil Pesto

Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo    

WINE: 2014 Ramey “Sidebar” Sauvignon Blanc, High Valley

ANTIPASTO

Fresh Maine Lobster, Avocado, Cucumber, Blood Orange Vinaigrette

WINE: 2013 Ramey Chardonnay, Russian River Valley

FARINACEO

Spicy Jonah Crabmeat Ravioli, Roasted Corn, Shishito Peppers, Shellfish Brodo

WINE: 2014 Ramey Pinot Noir, Russian River Valley

PIATTO DEL GIORNO

Duck Two Ways, Hudson Valley Seared Duck Breast, Confit of Duck, Local Root Vegetables, Plum Reduction

WINE: 2013 Ramey Cabernet Sauvignon, Napa Valley

DOLCE

Humboldt Fog, Maggie’s Round, Blue Jasper Hazen, Assorted Nuts, Fruit Jam

WINE: 2013 Ramey Syrah, Sonoma Coast