Celebrate Banyan Bar & Refuge's "1st birthday" with a Hawaiian-style luau on Monday, July 25.

Leis, Tiki drinks (out of pineapples), an à la carte menu filled with Kulua pork, Poke (menu below), and so much Don Ho music. Reservations can be made by calling the restaurant 617 556 4211 or online at www.banyanboston.com.

For menu: www.banyanboston.com/hawaiian-luau-menu/

This is a seated dinner: Banyan opens at 5 p.m., but will be taking reservations depending on availability and until the kitchen closes at 10 p.m.

THE MENU

Vegetables

Green papaya salad, long beans, lime vinaigrette, toasted peanuts (gf,v)  

Watermelon Salad, tomato, silken tofu, shiso, lemon ginger vinaigrette, sesame seed (v)

Potato salad, macaroni, kewpie mayo, egg, pickles (gf,v)

Roasted purple sweet potatoes, soy glaze, togarashi (v)

Meat + Seafood

Smoked scallop + jonah crab rangoon, pineapple sweet + sour sauce

Manapua, stuffed sweet bread, char siu pork, guava jelly 5ea.

Spam Fried Rice,  grilled pineapple, salt cod, fried garlic (gf)

Plates

Lomi Lomi salmon bowl, backyard farms tomatoes, pickled red onions, cilantro, fried shallots, white rice (gf)

Grilled octopus poke bowl, kimchi, seaweed, taro chips, white rice

Kalua Pork, slow roasted pork in ti + banana leaf, coconut milk braised local greens, king’s hawaiian bread (gf)