Ma Maison is celebrating its one-year anniversary and customers get to celebrate! In recognition of this milestone, Chef Jacky Robert has created a $45 dollar, pre-fixe menu to mark this event in the cozy Beacon Hill restaurant that transports you directly to a boutique Parisian cafe, where diners can enjoy authentic “cuisine française.” 

The special menu of 3 courses will be available starting the night after Bastille Day on July 15th and continue through September 1, 2016. Reservations are highly recommended and can be made by calling 617- 725-8855.

JOYEUX ANNIVERSAIRE MENU

First Course: Fried Clams With Mustard Creme Brûlée

Second Course: Maine Lobster (1 LB) Cooked In Smoke On A Crispy Sushi Roll, Mango Salsa

Dessert: Peach Cobbler W Vanilla Ice Cream