Give Dad a break from the grill this year and head to Foundry on Elm for their “Beefed Up” Father’s Day. Executive chef Shayne Nunes has designed an early-day buffet lineup for patriarchs that features a slow roasted prime rib carving station in addition to baked French toast, strawberry cream cheese crepes, scrambled eggs, artisan bacon and sausage, home fries, assorted meats and cheeses, pastries and fresh fruit. If you like a little more from your eggs, there is an omelet station where creations are cooked to order. For those with a slightly smaller appetite than Dad, Foundry on Elm also offers a la carte brunch items. During dinner service, fathers can still get their red meat fix with a slow roasted prime rib special complete with garlic mashed potatoes, grilled asparagus and a caramelized-shallot balsamic cream.