WHAT: Every Saturday from April 9th through April 30th, 2016 The Wine ConneXtion, located in North Andover, MA is celebrating “Loch and K(e)Y Bourbon Month,” a new, complimentary tasting series that focuses on the striking comparison between single barrel, hand-selected bourbons and their mass produced counterparts.
The Loch and K(e)Y society, based in Westborough, MA, is an organization committed to providing customers with hand-selected, barrel-picked American whiskeys, blended scotch whiskeys, bourbons and single malt scotches of the highest quality. In 2015 The Wine ConneXtion became one of the few exclusive retailers of Loch and K(e)Y selections when it opened The BackRoom and expanded its inventory to include high-end spirits.
True to its name, these rare and one-of-a-kind bottles usually sit under lock and key, but this spring The Wine ConneXtion is breaking the secret seal and sampling them for the masses. Every Saturday from 1:00PM to 5:00PM throughout the month of April, The Wine ConneXtion is pouring one of Loch and K(e)Y’s high-end bourbon selections alongside that same producer’s popular, mass produced version. At the first tasting on April 9th, guests will taste and compare the Wild Turkey 101 Whiskey and the Wild Turkey Single Barrel Bourbon. Each tasting is complimentary and held in conjunction with The Wine ConneXtion’s weekly wine tastings.
Loch and K(e)Y Bourbon month will conclude with a seated tasting seminar at The Wine Connextion on May 5th, 2016 from 7:00PM to 9:00PM. During this event, guests will try up to six different Loch and K(e)Y selections while learning all about single-barrel bourbons and the exclusivity behind them. Seating for the seminar is limited and cost of attendance is $25 per guest. The cost of admission may be applied toward purchases at the Wine Connextion that evening. RSVP is required by calling (877) 469-5025. Guests must be 21+. For more information, please contact David Messina at (877) 469-5025, or visit www.wineconnextion.com.
WHERE: The Wine ConneXtion, 117 Main Street in North Andover, MA 01845
WHEN: Weekly Tasting: April 9th-April 30th, 2016 from 1:00PM-5:00PM.
Concluding Seminar: Thursday, May 5th, 2016 from 7:00PM-9:00PM.
COST: Tasting is complimentary; Must be 21+. Seminar costs $25 per guest.
