On Wednesday, August 12th, 2015, Heritage of Sherborn located at 33 N. Main Street in Sherborn MA plays host to a four course wine dinner that features the best Oregon has to offer with Winderlea Wine Vineyards. Owners Jen and Josh Ziskin will be joined by Donna Morris, founder of Winderlea, for an unforgettable evening filled with wine, food and friends.

                        Beginning at 6:30PM, guests will be immersed in the evening with perfectly paired wines complimenting the summer months.  The dishes will be locally sourced from Executive Chef Josh Ziskin and include a first course of Fried Cornmeal crusted livers with sage brown butter and balsamic, and paired with a 2014 Willamette Pinot Noir Rose.  The second course will offer Steamed Clams with house made smoked bacon, grilled lemon zest, fried scallions, bread crumbs and parsley, with a 2013 Willamette Chardonnay.  The main course features Smoked Salmon with grilled corn and aioli, paired with a 2012 Dundee Hills Pinot Noir.  To round out the evening, guests will savor Beef Cheeks with kohlrabi and braised greens with horseradish germinate, matched with a 2012 Winderlea Vineyard Pinot Noir. 

                        In 2006, Morris, a native of Massachusetts, moved out west with co-founder of Winderlea wines, Bill Sweat, to pursue their love of Oregon Pinot Noir and passion for wine making, settling in Dundee, OR.  Returning to Sherborn to share her experience with attendees, Morris will be on hand all evening to educate guests, and guide them through the robust and earthy flavors that Oregon is best known for.

                        In addition, the wines that are featured throughout the evening will be offered at Heritage’s Coffee, Wine and Provisions Shop conveniently located on site, at a discounted rate for attendees.  The cost is $75 per person (excluding tax and gratuity), and reservations are required by calling Heritage of Sherborn at 508-655-9521. For additional information please visit www.heritageofsherborn.com.