On Monday, July 13th, 2015, guests will take a virtual culinary wine tour of the Italian countryside at Fiorella’s Restaurant’s summer wine dinner. Designed to both educate and entertain, Fiorella’s wine dinner features a five-course prix fixe meal, well thought out and carefully crafted by the chef, paired with Italian wines from Martignetti Companies.
 
Inspired by homemade and authentic Italian cuisine, Fiorella’s all-inclusive meal ($85 per person + tax and gratuity) offers delicious seasonal dishes such as Roasted Fig stuffed with gorgonzola, prosciutto and balsamic glaze, and the Honey, orange and ginger marinated duck breast, served with sweet fingerling potatoes and golden raisins. Each course will be accompanied by perfectly paired wines such as Batasiolo Gavi di Gavi Granee, Ascheri Arneis and Sperino Lessona. In addition, Len Presutti, the corporate wine educator from Martignetti Companies will guide guests through the wines, expanding on the history, curiosities and nuances of each selection.
 
For $85.00 per person (tax and gratuity not included), guests are treated to five wines and a five-course dinner. For reservations and more information, please visit: http://fiorellasnewton.com/