On Saturday July 4, 2015 eat all-American, all day long at The Beehive in Boston’s South End neighborhood. In the spirit of the Fourth of July, the Beehive will be serving a festive brunch menu from 10:00AM - 3:00PM along with a patriotic dinner menu from 5:30PM - 1:00AM, both accompanied by live music.
 
The Beehive is starting the day early with a Fourth of July brunch featuring dishes such as Thick-Cut French Toast with Chantilly cream and maple syrup ($14.50); Three Beef Chili with poached eggs, tortilla, cheddar cheese, and toast ($17), and selections from the Raw Bar including local oysters du jour on the half shell ($3.50 each) or roasted and chilled shrimp jumbo cocktail ($3.25 each). Get the party started with one of The Beehive’s signature cocktails such as the Queen Bee summer cocktail, with Tito’s vodka, fresh grapefruit, Elderflower, and champagne ($13).
 
Continue the celebration into the evening with a special dinner from 5:30PM - 1:00AM. Salute the holiday with traditional fourth of July fare such as the ‘Fall off the Bone’ Baby Back Ribs ($14.50); The Beehive Prime Burger with Frites and Slaw ($18); and Skirt Steak with frites, green bean amandine, and green peppercorn jus ($29). Guests can toast the occasion with The Beehive Honey Brew ($5.75 12. oz/ $8.50 20 oz.), a light pilsner with a local honey-infused finish, brewed only for The Beehive by the Cape Ann Brewing Company or Boston’s own Harpoon IPA. Don’t miss out on this all day affair that will make this Fourth of July one to remember.
 
Reservations are highly recommended and can be made by calling 617.423.0069.