WHAT:            On Sunday, June 21st, 2015 Beat Brasserie, located in Cambridge’s Harvard Square, is hosting a special Father’s Day Bluegrass Brunch. From 10:00AM to 3:00PM the restaurant will be transported to the Appalachian region with the sounds of bluegrass and country while Dads enjoy the culinary styling of Executive Chef Ignacio Lopez, handcrafted cocktails, amazing beers and American craft wines from the all on-tap wine list poured by The Beat’s expert bar team.

                        Fathers of all ages will be sure to enjoy the diverse sounds, eclectic ambiance and mouthwatering brunch dishes at Beat Brasserie. Start the meal off with Pineapple Inside Down Coffeecake before moving onto the main course with selections such as the Steak Frites & Eggs ($25), Turkey Hash with Poached Eggs served with a house salad & toast ($15.50) and Short Rib Eggs Benedict ($16). Beat Brasserie is not only thinking about Dad, but the kids as well! A Flower Children Brunch menu is available that includes meals such as Kiddie Grilled Cheese ($7.50) and Chocolate Chip Pancakes ($8).

Throughout the brunch Dad can sit back, relax and listen to the areas most talented bluegrass and country musicians. Reservations are highly recommended and can be made by visiting www.beatbrasserie.com or calling 617-499-0001.

WHERE:          Beat Brasserie, 13 Brattle Street, Cambridge, MA | P. 617.499.0001 | www.beatbrasserie.com

WHEN:            Sunday, June 21st, 2015; 10:00AM – 3:00PM

COST:              No cover charge.