From September 17th to October 14th, Legal Sea Foods sixth annual Oyster Festival is offering a sequence of in-restaurant menu features and special events to celebrate everything oysters. In-restaurant rotating features include: Oyster Stew, Oysters Legal, Fried Oysters, Bacon Wrapped Oysters, Oysters Jambalaya, Bacon Crusted Oyster Lettuce Cups, and Oyster Po' Boy. And, of course, the Legal Sea Foods team will shuck seasonal standouts at the raw bar for those who opt to go au natural. 

This year's oyster-centric events include:

Shellfish Shindig- A "shuckout" with $1 oysters at the outside Terrace Bar*
Legal Sea Foods at Charles Square: 20 University Road, Cambridge Sunday, September 21 from 2:00pm-4:00pm a la carte pricing, Reservations: not required

*in case of rain, this event will be held in the atrium of the restaurant.

Sip, Slurp and Sup- A trio of small plates paired with oyster-friendly wines hosted on two separate evenings in Park Square's 10,000 bottle wine cellar.
Legal Sea Foods at Park Square: 26 Park Plaza, Boston Tuesday, September 23 & Thursday, October 2 at 6:30pm, $40 (excludes tax and gratuity) Reservations: 617-530-9392 or online

Mollusk Mania- A 21+ "everything oyster" party featuring a raw bar of eight varieties and four passed appetizers hosted on the all-weather rooftop
Legal Harborside: 270 Northern Avenue, Boston Sunday, October 5 from 1:00pm-3:00pm $55(includes tax) Reservations: online only

Oyster, Mamma Mia- An oyster tasting and tutorial by Chef Gina Palmacci
Legal Oysteria: 10 City Square, Charlestown Tuesday, October 7 at 6:30pm $35(excludes tax and gratuity) Reservations: 617-530-9392 or online