Some of Boston's top chefs are teaming up to help raise money for the families of our two fallen Boston firefighters. Chefs including Ken Oringer, Ming Tsai, Jay Hajj, Michael Schlow, Mike Smith, Ting Yen, Jamie Bissonnette, Michael Scelfo and Monica Glass are preparing a nine-course dinner, uniquely created for this event. Each of them are donating and personally cooking their own course as well as matching an appropriate wine pair. The event will be held at Mike's City Diner, 1714 Washington Street, Boston. Seats are limited. (If you cannot attend but would still like to donate to the Walsh-Kennedy Memorial Fund, you can do so on their website.)