On Sunday, June 2, 2019, The Smoke Shop is teaming up with Privateer Rum to kick off this year’s patio season with the 3rd Annual Patio Crawfish Boil at The Smoke Shop’s flagship location in Kendall Square.

From 5–7:30 p.m., join Chef/Owner + Pit Master Andy Husbands and The Smoke Shop team as they celebrate the start of sunshine and warm weather with a traditional family-style crawfish boil with all the fixin’s on the spacious 28-seat patio in the heart of Cambridge’s Kendall Square. While Husbands boils up an all-you-can-eat spread of crawfish, hot links, corn and potatoes right on the patio, snack on fan-favorite BBQ bites including The Smoke Shop’s signature Corn Bread glazed with honey sea salt butter and Creole Popcorn. Also don’t miss out as the bar mixes up specialty cocktails from Privateer Rum which is available in addition to the regular menu.
 
Entry fee is $37.50 per person (plus fees), which includes the crawfish feast, BBQ snacks and one specialty Privateer Rum cocktail. For more information or to purchase tickets, visit: https://bit.ly/2w6kzBs