On Sunday, April 21, the talented culinary team at Pantry, the signature restaurant located at The VERVE—Crowne Plaza Boston-Natick, is thrilled to welcome guests to the restaurant in celebration of a spring-inspired Easter brunch with their loved ones.
For those who prefer to enjoy breakfast all day long, Pantry’s culinary team serves continental favorites like freshly baked bagels, Danishes and croissants, classic dishes like cinnamon French toast straight from the griddle and savory omelets with a variety of meat and veggie fixings. The spread certainly encourages the group to go up for seconds! In addition to homemade soups, spring farmer crudités and cured meats and cheeses, the buffet features a raw bar brimming with local oysters, tender Alaskan king crab legs and plump jumbo shrimp, plus a market greens salad bar.
An extensive carving station offers a selection of succulent plates like lemon rosemary leg of lamb with peppadew yogurt and delicious black garlic crusted pork rib roast served with spring onion bordelaise.
Guests also have the opportunity to indulge on hot dishes like chicken piccata topped with slow roasted roma tomatoes and caramelized lemon and littleneck clams in a blood orange beer broth with grilled leeks and house cured bacon. An assortment of spring desserts like lemon bars and an Easter-themed candy bar filled with chocolate bunnies, Peeps and candy eggs leaves guests with one last sweet treat!
To accompany Pantry’s delicious brunch menu, the restaurant also opens its doors to a very special guest and a fun-filled Big Kid Zone. Children of all ages are welcome to take a break from their meals and say a special hello to the Easter Bunny while partaking in activities like face painting, glitter tattoos and a bouncy house. Pantry’s Easter Sunday brunch is served as follows:
For Starters
Croissants, Bagels, Danishes
Whipped Cream Cheese, Vermont butter
Assorted Yogurts
House Made Granola
Assorted Fruit Platter
From the Griddle
Cinnamon French Toast
Maple Syrup, Strawberry Compote, Whipped Cream
Applewood Smoked Bacon
Scrambled Eggs
Omelet Station
Whole Eggs, Egg Beaters, Egg Whites
Spinach, Mushrooms, Ham, Bacon, Sausage, Onion, Tomatoes, Peppers
Mozzarella, Cheddar, Swiss
Soup
Moroccan Lentil
Spring Farmer Crudités
Assorted Fresh and Marinated Spring Vegetables
Citrus Balsamic, White Bean Hummus
Cured Meats and Cheese
Chorizo Secco, Finochietta, Speck, Spicy Capicola
New England Cheddar, Manchego, Point Reyes Blue, Camembert
Blackberry Mostarda, Quince
Rustic Bread Display
With Roasted Garlic Olive Oil and Balsamic Vinegar
Raw Bar
Alaskan King Crab Legs
Jumbo Shrimp Cocktail
Duxbury Oysters
Lemons, Tabasco, Key Lime Cocktail Sauce
Market Greens Salad Station
Baby Spinach, Hearts of Romaine, Arugula, Mixed Greens
Cherry Tomatoes, Carrots, Cucumbers, Red Onion, Raisins, Crispy Bacon,
Toasted Almonds, Croutons, Feta
Assorted Dressings
Ranch, Balsamic, Poppyseed, Italian, Buttermilk Blue Cheese,
Extra Virgin Olive Oil, Balsamic Vinegar
From the Carvery
Lemon Rosemary Leg of Lamb
Peppadew Yogurt
Black Garlic Crusted Pork Rib Roast
Spring Onion Bordelaise
Dill Quinoa Crusted Salmon
Spring Pea Wasabi Cream
Hot Stations
Chicken Piccata
Slow Roasted Roma Tomatoes, Caramelized Lemon
Littleneck Clams
Blood Orange Beer Broth, Grilled Leeks, House Cured Bacon
Spring Vegetable Lasagna
Vodka Sauce, Herbed Cheese Blend
Roasted Garlic Mashed Potatoes
Minted Green & Wax Beans
Spring Harvest Medley
Kids Section
Chicken Fingers
Tater Tots
Cheeto Dusted Cheesy Mac
Desserts
Assorted Cheesecakes, Mini Assorted Tartlets, Lemon Bars
Chocolate Trifle, Seasonal Desserts
Candy Station with Easter Flair
Assorted Chocolate Bunnies, Peeps and Chocolate Eggs
Reservations are highly recommended. Please call 508-416-1352
