TIME: 05:00 pm - 02:00 am
The Beehive is celebrating St. Patrick’s Day withauthentic Irish cuisine and live entertainment by singer/songwriter and Galway native, and her friends. Starting at 6 p.m., the evening features Irish-inspired libations including Blood & Whiskey with West Cork Irish Whiskey, blood orange, passion fruit and Angostura($12); Dirty Old Town with West Cork Irish Whiskey, Amaro Averna, Demerara and lemon ($12.5); and craft beer selections such as Harpoon Irish Stout, Harpoon Craic and Harpoon IPA.
In addition to serving the regular menu, Chef Gregory Torrech is adding an Irish flair to a special à la carte menu dinner menu, featuring Irish-American dishes including fish and chips with tartar sauce, and a traditional Irish Boiled Dinner with corned beef, cabbage, mustard and herbed potato, and shepherd’s pie.
Space is limited; reservations are highly recommended for dinner service, which can be made by calling 617-423-0069 or visit