Troquet, Boston’s destination for modern French cuisine is hosting an exclusive four-course dinner for this year’s Valentine’s Day. At $129/person, entrée features include the roasted black cod with New England clam chowder, littleneck clams, baby fennel, baby leeks and house made bacon; maple roasted butternut squash with farro, fourme d’ambert and pine nuts; and beef Bourguignon with braised prime beef short rib, confit potato, smoked bacon, chanterelle and heirloom carrots, and many more.  Guests also have the option of an expert wine pairing and special champagne cart selections. For those that would like a more relaxed ambiance, a bar menu is also be available. Reservations are limited and highly recommended by calling 617-695-9463 or visiting www.troquetboston.com.