TIME: 06:30 pm - 08:30 pm
For one night only, Saltie Girl is taking reservations for a special Valentine’s Day dinner. thumbelina carrots and pistachio crumble Dinner starts with the mock oyster, followed by a deconstructed bluefin tuna tartare and a pan-roasted black bass. Entrée options include the Creekstone Farms 28-day dry-aged sirloin with pava potatoes, smoked spinach, foie gras bordelaise and butter-poached Maine lobster with winter squash tortellini, . Guests can end with honey truffles and milk chocolate gelato. Caviar, oysters and select menu items are be available in addition to the tasting menu. To make a reservation please call 617-267-0691 or visit .