On Thursday, February 14, 2019, Boston’s premier waterfront dining destination, ReelHouse, offers a very special Valentine’s Day menu that is sure to impress foodies of all ages. Culinary Director Chef Marc Orfaly’s recent James Beard House dinner menu is presented in a special four-course prix fixe format. 

Dinner standouts, the roasted Chantenay carrot Wellington served with a puff pastry, duxelles, carrot jus and baby vegetables and Chef Marc Orfaly’s award-winning dish at the 2018 Great American Seafood Cook-Off, the “Deconstructed New England Clam Bake,” featuring littleneck clams, mussels, smoked chorizo, local corn, potatoes, fresh peas and butter-poached lobster are sure to please. Guests should also save room for dessert which includes the sage pot du crème, molton chocolate cake and the apple tart for two.

The Valentine’s Day prix fixe menu at ReelHouse is $70 per person with an optional $30 per person wine pairing (tax and gratuity not included).Reservations are required and can be made by calling 617-895-4075, or by visiting www.reelhouseboston.com.