If you’re not drinking champagne with french fries, you’re doing it wrong! Champagne’s acidity and bubbles are a delicious complement to the saltiness and crunch of fries, and now is your chance to experience this unexpected high-low pairing.

For just $25, you’ll gain entry into OAK Long Bar + Kitchen’s Red Room lounge on Tuesday, December 11 to taste three sparkling wines from California winery Roederer Estate that are perfect for the holidays, while enjoying bites from Executive Chef Graham Lockwood like house cut french fries (truffle and salt & vinegar), poutine, caviar chips, and fried chicken skins. Stop by any time between 4:30–7:30 p.m. to take part! *Tickets will also be sold at the door*

Backbay Wine & Spirits, located directly behind the hotel at 441 Stuart Street, has Roederer Estate in stock and is offering a special promotion for attendees: receive a free bottle on any mix & match case of the featured wines purchased up until midnight on December 31.

Stay a while to sip, sample, and be social. The champagne will also be available in half and full glass pours: $8–12 for half pours and $16–24 for full pours.

FEATURED CHAMPAGNE
Roederer Estate Brut 
Roederer Estate Brut Rosé 
Roederer Estate Vintage 2011 L’Ermitage