Teresa’s PRIME, located in North Reading, is now offering Sunday Brunch, complete with live jazz music (starting at 11:30 a.m.), half-priced oysters and littlenecks, and more. Each week, guests are invited to unwind from the busy workweek and relax with a selection of Executive Chef Nick Yebba Jr.’s curated brunch menu items. 

Kick off Sunday with half-priced fresh, local raw bar options, including Oysters served with mignonette and traditional accompaniments ($7.50 for a half dozen) and Littleneck Clams served with traditional accompaniments ($6 for a half dozen). Dive into delicious brunch menu items such as the Classic Eggs Benedict with Canadian bacon, poached eggs, hollandaise, English muffin, and home fries ($14), Crab Cake Benedict with colossal lump crab cakes, poached eggs, hollandaise, English muffin, and home fries ($18), or the Surf and Turf Benedict with beef tenderloin, fresh lobster, poached eggs, hollandaise, English muffin, and home fries ($29). For those looking for something a bit sweeter, indulge in Lemon Ricotta Blueberry Pancakes served with Vermont maple syrup ($12). The full Teresa’s PRIME menu will be available in addition to the brunch selections.